Date: Tuesday, November 4th, 2025
Time: 6:00 p.m. to 8:30 p.m.
Description: From steely Chablis to creamy Napa — understanding oak, climate, and style.
Objectives: - Explore regional differences - Learn about winemaking influences
Key Concepts: Malolactic Fermentation, Oak Aging, Cool vs Warm Climate
Wines to Taste: Chablis, White Burgundy, California Chardonnay, Oregon Chardonnay, South African Chardonnay
Activities: Compare unoaked and oaked styles
Takeaway Tips: Chardonnay is a winemaker’s grape — highly versatile.