Wine & Food Pairing Fundamentals - Tuesday, October 7th, 2025
$95.00
In stock: 24 available
Product Details
Date: Tuesday, October 7th, 2025
Time: 6:00 p.m. to 8:30 p.m.
Description: Learn the key rules to create harmonious pairings.
Objectives: - Understand how acidity, tannin, and sweetness interact with food - Taste contrasting and complementary pairings
Key Concepts: Match or contrast, Intensity, Flavor bridges
Wines to Taste: Dry Riesling, Sancerre, Sparkling Wine, Cabernet Sauvignon, Port
Activities: Tasting bites with each wine (cheese, citrus, salty snacks, chocolate)
Takeaway Tips: Acid loves acid, tannin loves fat, sweet loves spicy
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Wine & Food Pairing Fundamentals - Tuesday, October 7th, 2025
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