Description: Learn to identify structure, balance, and flavors in wine using professional tasting techniques.
Date: Tuesday, August 19th, 2025
Time: 6:00 p.m.to 8:30 p.m.
Objectives: - Understand the components of wine - Practice structured tasting (sight, smell, taste) - Learn basic wine vocabulary
Key Concepts: Acidity, Tannin, Alcohol, Body, Sweetness, Finish
Wines to Taste: Sauvignon Blanc, Chardonnay, Pinot Noir, Cabernet Sauvignon
Activities: Guided tasting, aroma identification with scent jars
Takeaway Tips: Look, swirl, sniff, sip, and think!